This whole food dish is a plant-based take on a classic holiday roast! Celebrating celeriac – a delicious and nutritious root vegetable that is often overlooked. Seasoned in warming spices, and topped with fresh parsley, and bright sweet pomegranate seeds – this is a satisfying, flavorful, nutrient-dense seasonal winter dish. Find the complete recipe here!
Recipe by Danielle Levy R.H.N, N.C
Follow her on Instagram & learn more about a Whole Food Plant-Based diet in this Guide
