This seasonal salad is packed with fiber-rich complex carbs (for stable energy), vitamins, minerals, antioxidants, Omega 3’s, protein and deliciousness! The comforting roasted squash, hearty winter greens, fresh parsley and apple, sweet cranberries, and crunchy walnuts create a balanced bite. I suggest preparing enough for 3 days worth of whole food, plant-based meals – making the most of your cooking time!
Find the complete recipe here.
Learn more about a Whole Food, Plant-Based diet in this Guide (makes a great holiday gift idea!)
Recipe by Danielle Levy R.H.N (Registered Holistic Nutrition Consultant) Follow her on Instagram
